Blog Archive
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2005
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July
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- Restaurant hygiene grade cards
- The economic advantages of obesity
- AAEA annual meeting in Providence
- Essential nutrients: food or supplements?
- How much energy does it take to make ethanol?
- A math problem for you
- Mothers' milk and measures of economic output
- Soft drink warning labels?
- Summer reading list for food lovers
- Failed self-regulation of children's advertising
- Growing meat in a laboratory
- AAEA's Choices Magazine explains trade policy
- Farmers and estate taxes
- Would the farm lobby betray the Food Stamp Program?
- Partisanship, sugar, and CAFTA
- Paul Krugman on obesity
- A non-economist muses on a headline: "Grains, Soyb...
- Community Nutrition Institute's CFNP work "winding...
- Tufts Nutrition magazine on the Dietary Guidelines
- Berkman presentation on food weblogs
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July
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Friday, July 1, 2005
Berkman presentation on food weblogs
Business weblogging expert Bill Ives led a lively discussion of food weblogs last night at the weekly Thursday weblogging meeting hosted by Harvard's Berkman Center on the Internet and Society. Ives discussed innovative weblog marketing efforts by restaurants, such as Horsefeathers in North Conway, NH. Other food weblogs discussed include VanEats, the Radical Chef, the late Julie/Julia Project, the Tasting Menu, Chez Pim, and Cooking for Engineers. One interesting detour in the conversation covered the sociology of regional barbeque styles in the United States. The weekly Berkman meeting brings together webloggers with a wide variety of interests, from Lisa Williams' local interests to Beth Kanter's weblogs on technology and Cambodia.
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