The Future of Food and Nutrition - Graduate Student Research Conference

Register today to receive the $25 rate for the Tufts Friedman School of Nutrition Science and Policy's Future of Food and Nutrition Student Research Conference. The conference will be held Saturday, March 28, from 9am-5pm at the Jaharis Building in downtown Boston.

Click here to register. Registration includes admission to all conference sessions, breakfast, lunch, and coffee breaks.

The conference will feature oral and poster presentations from 35 students – including several Tufts students - doing research in the fields of food policy, public health, agriculture, nutrition, and anthropology. Click here full event schedule.

In addition, the conference will culminate with an exciting expert panel discussion entitled "New Approaches to Feeding the World," moderated by our own Parke Wilde and featuring:

Mark Winne- Mark currently writes, speaks, and consults extensively on community food system topics including hunger and food insecurity, local and regional agriculture, community food assessment, and food policy. He also does policy communication and food policy council work for the Community Food Security Coalition. His first book "Closing the Food Gap — Resetting the Table in the Land of Plenty", published by Beacon Press, will be available for purchase at the event.

Susan Roberts- As a consultant, writer and speaker on food systems Ms. Roberts takes scientific information and translates it into policy applications linking public health, food, agriculture and food security. Recently Ms. Roberts directed the WK Kellogg Foundation Food and Society Policy Fellows Program where national fellows used media to influence food systems, agriculture and health thinking and policy.

Robert Paarlberg- His latest book, titled "Starved for Science: How Biotechnology is Being Kept Out of Africa," was published by Harvard University Press in March 2008. He is currently senior consultant to a Chicago Council on Global Affairs bipartisan study group on the future of U.S. agricultural development assistance policy. He has published books on agricultural trade and U.S. foreign policy, on international agricultural trade negotiations, on environmentally sustainable farming in developing countries, on U.S. foreign economic policy, on the reform of U.S. agricultural policy, and on policies toward genetically modified crops in developing countries.

We hope to see you there!

Sincerely,
The Future of Food and Nutrition Steering Committee
http://studentconference.nutrition.tufts.edu