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July
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Friday, July 3, 2009
Will Allen
Will Allen, a 2008 MacArthur Fellow for his leadership in Milwaukee's Growing Power project, is the focus of a nice piece in the New York Times this week. Elizabeth Royte's article discusses the good food movement's reach into low-income communities. If there weren't a place for people from all backgrounds, Grist food editor Tom Philpott says in one quote, "we’ve got big problems, because the critics will be proven right — that this is a consumption club for people who’ve traveled to Europe and tasted fine food."
Labels:
agricultural policy,
local,
sustainable agriculture
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