Meat from cloned animals likely to be approved as human food

Clive Cookson reports yesterday for the Financial Times:

Meat and milk from cloned farm animals is about to be declared safe for human consumption by the US Food and Drug Administration, one of the world's most powerful regulatory bodies.

A favourable risk assessment from the FDA is expected to start the commercial exploitation of cloning to improve livestock quality around the world. FDA officials told the BIO 2005 biotech industry conference they had completed a four-year assessment process and concluded that cloned animals and their progeny would be as safe to eat as conventionally bred animals. They also found that cloning was acceptable from the viewpoint of animal welfare.

Thanks to the Huffington Post for the link.