This week, I spoke with Mark Winne, former director of the Hartford Food System and author of the recent book, Closing the Food Gap: Resetting the Table in the Land of Plenty. The book stands out for its integration of environmental and anti-poverty themes.
Mark speaks plainly about tough lessons learned. He describes the growth of the emergency food system in stark terms. Similarly, he tells of working on a non-profit food cooperative in inner-city Hartford that failed, while later public-private partnerships to recruit for-profit supermarkets thrived. He ends by discussing the growth of food policy councils, including a recent proposal to establish a Massachusetts Food Policy Council.
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April
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- Secretary Schafer
- Tapas: Egg quail on Sobrassada Toast
- Bacalao al Pil Pil - Pil Pil Codfish
- Going to Barcelona
- Pork Feet and Snails with Hot Sauce
- What are you calling a food desert?
- Sant Jordi - A beautiful Catalan tradition
- Kidada for Disney Couture
- Nicole Richie's New Style
- U.S. Food Policy TV (episode 3): Interview with Ma...
- Love Potion # 10! - Event. Week's diet recipes
- Head bands
- Model Of the Day
- New York City
- Fricandó - An Autumn dish in Spring time
- Floral Prints and Bright Colors!
- ETRO
- Tomorrow is Today: I'm on Diet!!!
- WIC messages: "Touching Hearts, Touching Minds"
- Veal's Tongue in Vinaigrette Sauce
- Foodlinks America reports on unspent commodity funds
- Michigan food stamps twice monthly?
- Stuff it!!! Codfish in Piquillo Peppers
- ♫ Chocolate and Nuts Stave ♪ - Event
- Garbanzos con Chorizo
- Will global food prices keep us healthy?
- Rabbit & Noodles Casserole
- And on a related topic, is HFCS "natural"?
- Cazón Sailor-Style
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April
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Sunday, April 20, 2008
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